Egg Prices Rise 40% as Ethanol Policy and Maize Costs Squeeze Poultry Farmers
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Egg prices in India have surged by approximately 40% over the past year, placing a significant burden on consumers. A key driver is the government's E20 ethanol-blending policy, which has increased demand for maize as a feedstock for ethanol production, driving up its price. Since maize is a primary feed ingredient for poultry, higher input costs are squeezing farmers' margins and pushing up egg prices. Seasonal factors, including elevated winter consumption, are expected to add further upward pressure on prices. Poultry farmers warn that costs could climb even higher in the coming months if these conditions persist.
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