Astronaut Shubhanshu Shukla prepares mango salad aboard ISS during Axiom-4 mission
Indian astronaut Shubhanshu Shukla shared a video from the International Space Station demonstrating how he prepares his favourite mango salad in microgravity. The clip, recorded during his Axiom-4 mission, showed Shukla rehydrating a dehydrated salad using a machine that adds cold water. He explained that food preparation in space varies depending on the form of the food being consumed. Shukla also highlighted that the ISS lacks microwave ovens, making rehydration a key cooking method. He stressed the importance of keeping crumbs contained, as loose particles can float freely and pose hazards in a microgravity environment.
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