West Bengal removes eggs from school meals, triggering nutrition debate

The Indian state of West Bengal has decided to drop eggs from the menu of some school lunch programs, a move that has drawn significant public criticism. The change has ignited a broader debate across India about child nutrition and the role of government in determining school meal content. Eggs are widely regarded by health experts as an affordable and effective source of protein for growing children. Critics argue that removing eggs could negatively impact the nutritional intake of students who rely on school meals as a primary food source. The controversy has prompted wider questions about dietary policy and food choices in India's public school system.