Unsold Oysters Repurposed for Reef Restoration, Protecting Around 1,000 Jobs
Restaurant closures during the COVID-19 pandemic left oyster farms holding large amounts of unsold product. To address the surplus, the Supporting Oyster Aquaculture and Restoration program was created to redirect these oysters toward habitat restoration. More than 7 million oysters have been acquired from over 150 farm partners and placed at 35 reef sites. The effort offers ecological gains while sustaining local fisheries and roughly 1,000 jobs.
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