Thali Costs Rose Up to 9% in July Driven by Onions, Oil and Chicken
The cost of home-cooked thalis in India rose significantly in July compared to the same period last year. Vegetarian thalis became 4% more expensive, while non-vegetarian thalis saw a steeper 9% increase. The primary drivers behind costlier vegetarian meals were rising prices of onions, vegetable oil, and LPG. Non-vegetarian thalis were largely impacted by higher broiler chicken prices. However, falling potato and tomato prices provided some relief, partially offsetting the overall increase.
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