Telangana Plans Strict Law to Curb Food Adulteration and Chemical Use

The Telangana government has announced plans to introduce a stringent anti-adulteration law to address growing food safety concerns. Chief Minister Revanth Reddy highlighted that chemicals used to artificially ripen fruits and extend the shelf life of vegetables and leafy greens pose serious health risks. The use of preservatives in milk was also flagged as a contributing factor to health disorders among the population. The proposed legislation aims to crack down on the widespread use of such harmful substances in the food supply chain.
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