South Korean Michelin chef faces jail over use of 49,000 ants in dishes

A Michelin-starred restaurateur in South Korea is facing potential imprisonment over the use of ants as a food ingredient. Authorities allege the restaurant used approximately 49,000 ants across various dishes over a four-year period. The ants were reportedly used as garnishes, including on desserts. South Korean food regulations appear to restrict or prohibit the use of insects such as ants in restaurant dishes, making the practice illegal.
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