Singapore Airlines flight makes emergency landing
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2,000 kg of chicken destroyed after 36 hours without temperature control
Around 2,000 kilograms of chicken were destroyed after it was left without proper temperature control for roughly 36 hours. The spoilage was flagged as a food safety concern, prompting the stock to be discarded. The details reported here are limited to this account, and no further specifics about the location or cause are included in the source text provided.
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