Paul Bocuse culinary school, now Institut Lyfe, teaches 1,200 students from 75 nations
Institut Lyfe, formerly called Institut Paul Bocuse, is a leading school for culinary arts and hospitality training. Established in 1990, it currently enrolls around 1,200 students drawn from 75 countries. The institution operates modern campus facilities housed in two castles. It also carries out advanced research and runs Saisons, a restaurant that holds a Michelin star.
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