Open dataset releases oven cooking times and temperatures for 200 foods with cited sources
A developer has published a free, open dataset providing oven cooking times and temperatures for 200 foods, ranging from chicken breast to cheesecake. Each entry is backed by a traceable primary source, including government charts from FoodSafety.gov and USDA FSIS, as well as references from King Arthur Baking and major food manufacturers. The dataset includes safe minimum internal temperatures, rest times, doneness levels, and a confidence rating indicating whether figures come from official charts or culinary consensus. It is available in both JSON and CSV formats via the UniTools website, with documentation hosted on GitHub. Released under the CC BY-SA 4.0 license, the dataset permits commercial use provided credit is given and derivatives are shared under the same terms.
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