NYT Cooking's New AI Recipe Modifier Gets a Positive Hands-On Review

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The New York Times has introduced a beta feature in its Cooking app that uses AI to help readers substitute ingredients or adjust recipes to fit their needs. A WIRED reviewer tested the tool and found that it generally performs well. The article focuses on the reviewer's firsthand experience with the feature rather than on its technical details. The feature remains in beta, so its capabilities and availability may still change.

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