New England turns invasive green crabs into food and economic opportunity
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·1 viewsNew England is tackling its invasive green crab problem by integrating the species into local food and commercial markets. Fishermen are now actively harvesting soft-shelled green crabs, which are attracting growing consumer interest and fetching higher prices. Beyond direct consumption, entrepreneurs are developing green crab-based products such as pet snacks and whiskey infusions. These efforts aim to reduce the ecological damage caused by the invasive species while simultaneously creating new revenue streams for local communities.
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