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Massachusetts dairy farm saves $155,000 yearly by converting waste into energy

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Jordan Dairy Farms in Rutland, Massachusetts, has adopted anaerobic digestion technology to overhaul its waste management practices. The system processes cow manure and food scraps, converting them into usable energy and fertilizer. This approach has generated approximately $155,000 in annual cost savings for the farm. Beyond financial benefits, the technology reduces the farm's environmental impact by minimizing waste. The initiative positions Jordan Dairy Farms as a potential model for sustainable agricultural practices.

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