Ladakh Yak Churpi cheese wins gold at Mundial do Queijo do Brasil 2026

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Ladakh's traditional Yak Churpi cheese has won a gold medal at the Mundial do Queijo do Brasil 2026, held in São Paulo, Brazil. The cheese is crafted from yak milk by pastoral communities living in the Himalayan region of Ladakh. It is known for its distinctive taste and texture, setting it apart from conventional dairy cheeses. The win marks a significant moment of international recognition for this age-old artisanal product rooted in Ladakhi culture.

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