Kerala Woman Turns Rs 50,000 Pickle Venture Into National Award Winner
Bindulekha S was left in financial difficulty when her garment business collapsed during the Covid-19 pandemic. She borrowed Rs 50,000 to begin making pickles, which soon drew strong demand and allowed her to widen her range of products. Assistance from support organisations helped her refine food-processing methods and improve how she marketed her goods. Her company, Shri Krishna Pickles, now employs several women and also operates a roadside eatery. The business recently received national recognition at a major food fair for the quality and variety of its offerings.
This is an AI-generated summary. ShortSingh links to the original source for the complete article.

Discussion (0)
Log in to join the discussion and vote.
Log in