Inside Tokyo's rare craft: A visit to one of only two barley tea makers

Tokyo is home to just two remaining producers of mugicha, the traditional Japanese barley tea. A recent visit to one of these rare establishments offered a behind-the-scenes look at how the beverage is made. The report highlights the artisanal process involved in crafting mugicha, a drink deeply rooted in Japanese culture. The story draws attention to the dwindling number of dedicated barley tea makers still operating in the Japanese capital.