In Bengal, Non-Veg Food Is Sacred Bhog During Durga Puja, Not Just a Treat

Durga Puja in West Bengal carries a cultural identity distinct from its celebration elsewhere in India. Unlike the strictly vegetarian offerings associated with the festival in many regions, Bengali tradition embraces non-vegetarian food as a legitimate and sacred part of the festivities. The goddess Durga is viewed not as a divine guest demanding ritual purity, but as a daughter returning home, making the celebration more familial than formal. This perspective shapes the food, rituals, and overall spirit of the festival in Bengal. The inclusion of meat in Puja offerings reflects deep-rooted regional customs rather than religious transgression.
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