Hyderabad Raid Uncovers Adulterated Spices; 25,000 Kg Seized, Three Arrested

Authorities in Hyderabad conducted a crackdown on food adulteration, seizing 25,000 kilograms of spices and arresting three individuals. Investigators discovered that the spices had been processed using harmful substances including synthetic food colours in orange, red, and green shades. Permanent industrial dyes and cloth dyes were also allegedly found mixed into the products. Additionally, talcum powder, shining powder, and rice-bran oil were reportedly used during spice processing. The raid highlights growing concerns over the use of hazardous, non-food-grade materials in spice manufacturing.
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