FSSAI Moves to Reserve 'Paneer' Label Exclusively for Dairy Products
India's food safety regulator FSSAI has proposed a ban on using the term 'paneer' for non-dairy or adulterated substitutes. The move aims to protect consumers from being misled by products that mimic traditional paneer but differ in composition. Under the proposed rules, manufacturers of such substitutes would be required to clearly disclose the true nature of their products on packaging. The initiative is part of broader efforts by FSSAI to enforce stricter labelling standards across food categories in India.
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