FSSAI bans Everest and LG from selling hing over quality violations

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India's food safety regulator FSSAI has issued prohibition orders against spice makers Everest Food Products and Laljee Godhoo and Company. The action was taken after samples of compounded asafoetida and hing powder from both brands failed to meet alcohol-soluble extract standards. This is not the first time Everest has faced regulatory action, as earlier reviews had flagged violations in other masala products as well. The orders reflect the FSSAI's continued scrutiny of food quality compliance across the Indian spice industry.

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