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FSSAI bans Everest and Laljee Godhoo hing powder over quality and labelling violations

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India's Food Safety and Standards Authority (FSSAI) has prohibited the sale of hing powder manufactured by Everest Food Products and Laljee Godhoo and Company. The regulatory action follows findings that both companies failed to meet FSSAI quality standards. Authorities also flagged the firms for misleading labelling practices on their products. As a condition of the ban, both companies are required to submit corrective action plans to demonstrate future compliance with food safety regulations.

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FSSAI bans Everest and Laljee Godhoo hing powder over quality and labelling violations · ShortSingh