FSSAI Bans Everest and Laljee Godhoo from Selling Hing Powder Over Quality Concerns

India's food safety regulator FSSAI has imposed an immediate ban on the sale of compounded asafoetida, commonly known as hing powder, by spice brands Everest and Laljee Godhoo. The products were flagged as sub-standard, prompting the regulatory action. The prohibition took effect immediately upon the announcement. This move is part of FSSAI's ongoing efforts to enforce food quality and safety standards across the country.
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