French Startup Maison Lineti Ages Single Malt Whisky in Concrete Eggs

Maison Lineti, a French company, is producing single malt whisky using methods borrowed from winemaking. The founders describe the approach as a world first. The spirit has drawn strong interest from the whisky industry. The distinctive production method centers on concrete eggs used in the process. The article presents the venture as a novel take on a traditional spirit.
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