Food Safety Gaps and Federal Cuts Drive Rise in Foodborne Illness Cases

The United States is experiencing a notable increase in foodborne illness outbreaks this summer. Budget and staffing cuts under the Trump administration have weakened food safety oversight, contributing to the problem. However, experts point to deeper, longstanding vulnerabilities within the American food supply chain. These structural issues make the system particularly susceptible to contamination by parasites and harmful bacteria. Together, policy changes and systemic weaknesses are creating conditions that put consumers at greater risk.
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