Food Regulator Issues Guidelines on Perishable Items Ahead of Festive Season

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India's food regulator has issued guidelines for perishable food items as the festive season approaches. Food business operators involved in making, packing, storing, transporting, distributing and selling such goods have been directed to follow the rules strictly. The move is aimed at safeguarding the quality and safety of perishable food during the high-demand period. The source article provides limited detail beyond this directive, so further specifics of the guidelines are not covered here.

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