Farmed Salmon Losing Nutritional Value Due to Diet Changes, Study Finds

New research suggests that farmed salmon may no longer be as nutritious as it was in the past. The decline in nutritional quality is linked to significant changes in the fish's diet on farms. These dietary shifts are also having notable downstream effects on the environment and climate. The findings raise concerns about the long-term sustainability and health benefits of farmed salmon as a food source.
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