Edible Schoolyard marks 31 years with 5,800 programs across 75 countries
Chef Alice Waters started the Edible Schoolyard Project in California in 1995, and it has since grown into a worldwide initiative. The program teaches students gardening and environmental care while linking those lessons to subjects such as science and math. Its goal is to build healthy eating habits among young people. The project has now influenced educational efforts in more than 75 countries. Organizers aim to make food education a regular part of school curricula to support student wellbeing.
This is an AI-generated summary. ShortSingh links to the original source for the complete article.
Discussion (0)
Log in to join the discussion and vote.
Log in