Early Human Ancestors Likely Had a Diet Rich in Carbs and Sugar
New research suggests that early human ancestors consumed significant amounts of carbohydrates and sugary foods, challenging the popular notion that prehistoric diets were purely meat-based. Scientists believe starchy and sweet plant foods played an important role in early human nutrition. This finding has implications for understanding how human digestion and biology evolved over time. The research adds to a growing body of evidence that ancient human diets were more varied than previously assumed.
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