CRISPR Gene Editing Used to Develop Seedless Fruits Built for a Hotter Climate

Startups and major agricultural companies are using CRISPR gene-editing technology to engineer improved crop varieties, including seedless blackberries and bush-grown cherries. The goal is to produce fruits that taste better while also being resilient to the challenges posed by rising global temperatures. Both emerging startups and established agribusiness players are competing to bring these innovations to scale. However, a key uncertainty remains around whether consumers and markets will embrace these genetically edited food products.
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