Carbonised 2,000-year-old loaf from Vesuvius eruption reveals Roman baking habits
A loaf left in an oven at Herculaneum was carbonised when Mount Vesuvius erupted in AD 79. It was uncovered during excavations in 1930 and remains nearly 2,000 years old. The find gives researchers insight into the everyday food practices of ancient Romans. The British Museum later recreated the bread to study how it was made. Other preserved loaves show that Romans divided bread into portions and stamped it for identification.
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