Candy Corn's Glossy Coating Comes From Insect Secretions, Atlantic Reports
An Atlantic article points out that the shiny glaze on candy corn is derived from shellac, a resin secreted by lac insects. The material is used to give the candy its glossy finish. The piece notes that this ingredient is often unexpected for consumers who assume their confections are free of animal-derived products. The article was shared on Hacker News, where it drew a modest level of discussion. The source material provided does not include further details on production or regulation.
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