Bengal's Old Family Pujos Keep Non-Veg Bhog Tradition Alive for Centuries

Several historic Bengali families continue their centuries-old tradition of offering non-vegetarian dishes as bhog during Durga Puja. The Sabarna Roy Chowdhury family has maintained this practice for over 300 years, making it one of the oldest such customs in the region. The Sovabazar Rajbari has offered catfish as part of its ritual since 1858. The Chorbagan Chatterjee family serves a variety of fish dishes throughout the four-day festival, from Saptami to Dashami. These traditions reflect the deep ancestral heritage and devotion that distinguish Bengal's barir pujos from more conventional celebrations.