BBC Correspondent Tests Japan's Cold-Water Instant Noodle Trend

A new food trend has emerged in Japan involving instant noodles prepared with cold water instead of the traditional hot water method. BBC Tokyo correspondent Kurumi Mori tried the viral snack firsthand to see how it measures up. The trend has gained significant attention on social media, drawing curiosity from food enthusiasts. Cold-water instant noodles offer a novel twist on one of Japan's most iconic convenience foods.
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